Harris Teeter

Snow Peas
Sugar Snap Peas
and Bean Sprouts
sauteed in sesame oil, butter, hoisan and water
with some whole garlic.

Crab leg clusters
Wild caught Sockeye salmon fillet
Wild caught King Clip filet
in the aftersauce of the veggies.

Texas Pete, butter, water and garlic sauce.

Sauvignon Blanc


The last bit of Leftover Cold Spaghettio's

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