I am running for Mayor to bring 50,000 jobs to Greensboro and Guilford County over the next 10 years. I want my kids to be able to live and work around Greensboro after they graduate college. The status quo is currently an impediment to the chances of my being able to watch my grandkids grow up close by. We cannot bring in good paying jobs with an uneven playing field for businesses looking to relocate or expand. I believe we don't have a level playing field, which means some of our city's leaders have acted in the name of our community, while favoring a select few in an ethically inappropriate manner.

9/9/12

Billy Jones: "Are Greensboro's Downtown Food Trucks Destined To Fail?" - and Roch Smith: "Mayor's company is leasing downtown restaurant space"


"In looking at the pilot program for Greensboro's downtown food trucks
I cannot help but wonder if the program
has been designed so that Greensboro food trucks are destined to fail.

For starters is the mystery surrounding the downtown food truck ban.

...if you go back through the videos of city council meetings
you will not find any discussion of the ban
and yet it appears in the written minutes.

...I asked Mayor Robbie Perkins
if his company was leasing any downtown restaurant properties 
and, if so, if that might present a conflict of interest for him 
on city council's consideration of allowing food trucks downtown.

This was his reply:

"We have a kitchen space at Spring Garden and Edgeworth.  

We have several restaurant spaces available in other areas of Greensboro.

No conflict in voting on food trucks."

Greensboro Mayor Robbie Perkins

As it turns out, that's not accurate. 

The mayor's company, NAI Piedmont Triad, 
is the leasing agent for at least two downtown restaurant properties.


...Then there's the rates: $650.00 a month to be paid to the City of Greensboro
on top of the ordinary expenses of operating a specialty built truck...

...what business is it of the City
what the menu and prices of said food trucks are?

Do Downtown Greensboro's 45 restaurants have to submit menus and prices to the City
before they're allowed to do business?

Are their hours of operation restricted?

...City Council passes laws allowing things to take place 
but adds so many restrictions 
that it becomes impossible for such a venture to become profitable 
for those who aren't already politically connected. 

...we get a faux food truck ordinance designed to fail
so that our politicians can make the claim that they allowed the food trucks to come 
but the operators weren't interested..."

Billy Jones

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